Winning White Chocolate Macadamia Cookies

• 12 cup butter or 12 cup margarine, softened
• 23 cup sugar
• 1 egg
• 1 12 teaspoons vanilla extract
• 1 cup all-purpose flour, and
• 2 tablespoons all-purpose flour
• 12 teaspoon baking soda
• 1 (3 1/2 ounce) jar macadamia nuts, chopped
• 1 cup vanilla chip

1. Pre-heat oven to 350F.
2. In a mixing bowl, cream butter and sugar.
3. Beat in the egg and vanilla.
4. Combine flour and baking soda; gradually add to creamed mixture.
5. Stir in nuts and vanilla chips.
6. Drop by heaping tablespoons 2 inches apart onto ungreased baking sheets.
7. Bake at 350F for 10-12 minutes or until golden brown.
8. Cool for 1 minute before removing to wire racks.

butter, sugar, egg, vanilla, flour, flour, baking soda, nuts, vanilla chip

Taken from www.food.com/recipe/winning-white-chocolate-macadamia-cookies-234920 (may not work)