Vanilla chocolate swirl cupcakes

• 2 cup plain cake flour
• 3/4 cup sugar
• 1 tbsp cocoa
• 1/3 cup vegetable oil
• 1 tbsp baking powder
• 1 cup milk
• 1 tbsp vanilla extract
• 2 eggs

1. Preheat your oven to 180 a and grease a cupcake tin with cooking spray
2. Combine flour, sugar, baking powder in a large bowl.
3. Add vanilla, eggs, oil and milk to the dry ingredients
4. Separate the mixture in two and add the cocoa to one half of the mixture.
5. Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture
6. Swirl the two mixtures together with a toothpick
7. Place in oven for 15- 20 minutes

cake flour, sugar, cocoa, vegetable oil, baking powder, milk, vanilla, eggs

Taken from cookpad.com/us/recipes/357874-vanilla-chocolate-swirl-cupcakes (may not work)