Buckaroo Franks

• 1/2 lb. (8 oz.) VELVEETA, cut up
• 2 Tbsp. milk
• 2 Tbsp. chopped green onion
• 6 hot dog buns
• 6 OSCAR MAYER Wieners

1. Stir process cheese spread and milk in saucepan on low heat until smooth.
2. Stir in onion.
3. Fill buns with wieners.
4. Top with sauce.

velveeta, milk, green onion, hot dog buns, wieners

Taken from www.kraftrecipes.com/recipes/buckaroo-franks-51370.aspx (may not work)