Gorgonzola & Walnut Rounds

• 1 block (8 Oz. Size) Cream Cheese, Softened
• 1 container (8 Oz. Size) Gorgonzola (or Mild Bleu Cheese Crumbles, Room Temperature)
• 23 cups Dried Apricots, Finely Chopped
• 1/4 teaspoons Black Pepper
• 1- 1/2 cup Walnut Pieces

1. In a bowl add softened cream cheese and Gorgonzola cheese.
2. Mix with a rubber spatula.
3. Add apricot pieces and black pepper; mix well until smooth.
4. On a plate add walnut pieces.
5. Using your clean hands and a teaspoon scoop cheese mixture into rounds and place on top of walnut pieces, rolling the ball to coat all sides.
6. Place balls on a platter and repeat until all cheese mixture/walnuts are used.
7. (I usually wet my hands to roll the rounds out).
8. Cover the platter tightly with plastic wrap and refrigerate for one hour before serving.
9. I like to serve these with a variety of crackers.
10. Enjoy!

cream cheese, gorgonzola, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-walnut-rounds/ (may not work)