Smoked Country Bacon and Potato Chowder

• 8 slices smoked country bacon
• 1 cup yellow onion, chopped
• 3 cups raw potatoes, diced
• 2 23 cups chicken stock
• 1 chicken bouillon cube
• 1 tablespoon flour
• 1 cup heavy cream
• salt and pepper

1. Cut bacon into 1/2 inch pieces; cook in a large saucepan until crisp.
2. Reserve bacon and 2 tablespoons of fat.
3. Saute onion in fat until translucent; add potato, chicken stock and bouillon.
4. Bring to a boil and reduce heat, simmering until thick.
5. Add flour to cream and mix thoroughly, then add to chicken stock mixture.
6. Add bacon salt and pepper, and heat to serving temperature.

country bacon, yellow onion, potatoes, chicken stock, chicken, flour, heavy cream, salt

Taken from www.food.com/recipe/smoked-country-bacon-and-potato-chowder-390980 (may not work)