Darrell's Quick Fruit Salad

• 1 (11 ounce) can mandarin oranges, drained
• 1 (20 ounce) can chunk pineapple, drained
• 1 (10 ounce) can tropical fruit salad, drained (or fruit cocktail)
• 12 cup vanilla yogurt
• 2 tablespoons nuts, chopped (I use pecans)
• 1 dash ground nutmeg (optional) or 1 dash cinnamon (optional)

1. Combine drained fruit in bowl with lid.
2. Stir in yogurt, chopped nuts and nutmeg or cinnamon (if desired).
3. Chill and serve.
4. Saves in refrigerator for no more than 5 days.

mandarin oranges, pineapple, tropical fruit salad, vanilla yogurt, nuts, ground nutmeg

Taken from www.food.com/recipe/darrells-quick-fruit-salad-249311 (may not work)