Spicy Sausage Jambalaya

• 8 ounces turkey sausage, sliced 1/4 inch thick
• 1 green peppers or 1 yellow pepper, chopped
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup instant brown rice, uncooked
• 8 ounces chicken tenders, each cut crosswise in half
• 1 bunch green onion, sliced
• 12 cup water
• 14 teaspoon salt

1. Heat 12-inch skillet on medium until hot.
2. Add sausage and peppers, and cook 5 minutes, stirring occasionally.
3. Stir in tomatoes with juice, rice chicken, 1/2 cup water and 1/4 tsp salt; heat to boiling on high.
4. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender.
5. Remove skillet from heat; stir in green onions.

turkey sausage, green peppers, tomatoes, brown rice, chicken tenders, green onion, water, salt

Taken from www.food.com/recipe/spicy-sausage-jambalaya-278290 (may not work)