Barbecued Ribs with Corn and Black-Eyed-Pea Salad

• 2 cups purchased fresh tomato salsa
• 1 cup corn kernels, cooked
• 1 cup well-drained canned black-eyed peas
• 1 small green bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• 1 small jalapeno chili, seeded and finely chopped (about 2 tablespoons)
• 4 pounds purchased fully cooked baby back pork ribs with barbecue sauce

1. Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeno in medium bowl.
2. Season to taste with salt and pepper.
3. Prepare barbecue (medium-high heat).
4. Grill ribs until heated through, about 10 minutes.
5. Cut racks into 4-rib sections or cut into individual ribs.
6. Serve with corn and black-eyed-pea salad.

tomato salsa, corn kernels, well, green bell pepper, fresh cilantro, jalapeno chili, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/barbecued-ribs-with-corn-and-black-eyed-pea-salad-106958 (may not work)