Molasses-Cranberry Pudding

• 12 cup sugar
• 1 12 cups graham cracker crumbs (about 18 crackers)
• 14 cup butter or 14 cup margarine, melted
• 1 teaspoon unsulphured molasses
• 12 cup chopped nuts (substitute raisins if desired)
• 1 can whole berry cranberry sauce
• 1 teaspoon grated orange rind

1. Preheat oven to 375 degrees F.
2. Combine first four ingredients.
3. Pat 2/3 of mixture over bottom of 6 x 10 x 2 inch casserole.
4. Mix cranberries with orange rind, and raisins if desired, pour in casserole over crumb mixture.
5. Top with remaining crumbs.
6. Bake 20 minutes or until crumbs are brown.
7. May be served with whipped cream or your favorite sauce.

sugar, graham cracker crumbs, butter, molasses, nuts, cranberry sauce, orange rind

Taken from www.food.com/recipe/molasses-cranberry-pudding-11890 (may not work)