Salmon Sliders With Wisconsin White Cheddar Relish

• 34 cup sour cream
• 12 cup sargento artisan blends shredded wisconsin sharp white cheddar cheese
• 14 cup finely diced cucumber
• 14 cup onion
• 14 cup red bell pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• salt & freshly ground black pepper
• 1 12 cups sargento artisan blends shredded wisconsin sharp white cheddar cheese
• 1 lb flaked salmon, cooked
• 23 cup fresh breadcrumb
• 12 cup finely diced red pepper
• 14 cup mayonnaise
• chopped chives, fresh lemon juice, whole grain mustard
• 1 egg
• 2 tablespoons canola oil
• 8 mini hamburger buns or 8 rolls, split, lightly toasted if desired
• bibb lettuce
• sliced tomatoes
• thinly sliced onion

1. For relish, combine all ingredients in a medium bowl; mix well.
2. Season to taste with salt and pepper; set aside.
3. For sliders, combine all ingredients except oil in a large bowl; mix well.
4. Shape into 8 patties about 1/2 inch thick.
5. Heat oil in a large nonstick skillet over medium heat until hot.
6. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust.
7. Serve in buns with the relish, lettuce, tomato and onion.
8. *Helpful Tip: Purchase 1-1/4 lb.
9. raw skinless salmon fillets and bake in a 350F oven until opaque in center.
10. Let cool to room temperature before flaking.

sour cream, sargento, cucumber, onion, red bell pepper, lemon juice, paprika, salt, wisconsin sharp, salmon, fresh breadcrumb, red pepper, mayonnaise, chives, egg, canola oil, buns, bibb lettuce, tomatoes, onion

Taken from www.food.com/recipe/salmon-sliders-with-wisconsin-white-cheddar-relish-396943 (may not work)