Salmon & Corn Chowder with Bacon

• 2 tsp. oil
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 2 Tbsp. flour
• 3 cups milk
• 3/4 lb. new potatoes (about 6), cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
• 1 can (11 oz.) corn with red and green bell peppers, undrained
• 3 sprigs fresh thyme
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1-1/2 lb. salmon, skin removed, cut into 1-inch pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
• 6 slices chopped OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06
• RITZ Crackers

1. Heat oil in medium saucepan on medium-high heat.
2. Add onions, celery and garlic; cook 5 min.
3. or until crisp-tender, stirring frequently.
4. Stir in flour; cook and stir 1 min.
5. Whisk in milk.
6. Add potatoes, corn and thyme; cover.
7. Simmer 20 min.
8. or until potatoes are tender.
9. Stir in VELVEETA and mustard; cover.
10. Simmer on medium-low heat 5 min.
11. or until VELVEETA is melted.
12. Stir in fish; cook 8 min.
13. or until fish flakes easily with fork.
14. Remove and discard thyme sprigs.
15. Top chowder with bacon.
16. Serve with crackers.

oil, onion, stalks celery, garlic, flour, milk, new potatoes, corn with, thyme, velveeta, poupon, salmon, bacon, crackers

Taken from www.kraftrecipes.com/recipes/salmon-corn-chowder-bacon-119294.aspx (may not work)