Gnocchi with Goat Cheese, Grape Tomatoes and Basil

• 1 package (about 17.6 Oz. Size) Gnocchi (or Homemade)
• 1 log (about 6 Oz. Size) Goat Cheese
• 1/2 cups Reserved Cooking Water From Boiling Gnocchi
• 2 cups Grape Tomatoes, Halved
• 1/2 cups Torn Fresh Basil Leaves
• Fresh Ground Black Pepper

1. Cook gnocchi in boiling salted water for a couple minutes until all the gnocchi float.
2. Drain and save 1/2 cup water.
3. Transfer the hot gnocchi to a large bowl, add goat cheese, cooking water, cherry tomatoes and basil.
4. Mix well so cheese melts.
5. Season with a little black pepper to taste.
6. Serve immediately (this isnt a good dish to reheat).

goat cheese, water, grape tomatoes, fresh basil, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/gnocchi-with-goat-cheese-grape-tomatoes-and-basil/ (may not work)