Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

• 200 grams Cabbage
• 200 grams Ground beef or pork
• 1/2 Onion
• 1 Egg
• 2 tbsp Panko
• 1 tbsp Milk
• 1 pinch Salt, black pepper, nutmeg
• 2 tbsp Tomato ketchup
• 1 tsp Soy sauce
• 50 ml Water
• 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

1. Knead the ingredients marked with into the meat until it all sticks together, and blend in a food processor.
2. Tear the raw cabbage, and put into a microwave-safe bowl.
3. Coat the leaves with the meat mixture from step 1 on top.
4. Cover with additional torn cabbage leaves, making layers with the cabbage.
5. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
6. Make the sauce, and pour on top.
7. In a small pot, bring the ingredients to a boil, and thicken with dissolved katakuriko.

cabbage, ground beef, onion, egg, milk, salt, tomato ketchup, soy sauce, water, starch

Taken from cookpad.com/us/recipes/156029-cooked-in-a-microwave-layered-ground-meat-and-cabbage-dome (may not work)