Chicken a L'apricot

• 1 14 tablespoons no-sugar-added apricot jam
• 1 teaspoon lime rind
• 34 tablespoon fresh lime juice
• 12 tablespoon grated fresh ginger
• 12 lb boneless skinless chicken breast

1. Combine the apricot preserves, lime rind, lime juice, and the fresh ginger in a small bowl.
2. Bring grill up to medium heat.
3. Place the chicken on the grill and brush with half the marmalade mixture.
4. Close the lid on the grill and cook for 6 minutes.
5. Flip chicken and apply remaining marmalade, recover, and cook for an additional 6 minutes, or until done.

sugar, lime rind, lime juice, ginger, chicken breast

Taken from www.food.com/recipe/chicken-a-lapricot-115843 (may not work)