Broiled Fish Fillets Piquante

• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon minced onion
• 12 teaspoon salt
• 14 teaspoon white pepper
• 14 teaspoon dried marjoram
• 18 teaspoon ground savory
• 1 lb frozen perch fillet, thawed
• 1 tablespoon minced fresh parsley

1. Combine butter, lemon juice, minced onion, salt, pepper, marjoram, and savory; stir well.
2. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan.
3. Spoon half of butter mixture over fish.
4. Broil 5-6 inches from heat 5 minute or till fish flakes easily with a fork; transfer to serving platter.
5. Pour remaining butter mixture over fish; sprinkle with parsley.
6. Enjoy!

butter, lemon juice, onion, salt, white pepper, marjoram, ground savory, perch fillet, parsley

Taken from www.food.com/recipe/broiled-fish-fillets-piquante-501989 (may not work)