Banana Split Dessert II

• 12 cup graham cracker crumbs
• 13 cup sugar
• 12 cup melted butter
• 5 -6 bananas
• 13 cup lemon juice
• 12 gallon strawberry ice cream
• 1 pint whipping cream
• 12 maraschino cherries
• 12 cup butter
• 1 cup chocolate chips
• 1 12 cups evaporated milk
• 2 cups powdered sugar

1. Butter a 9x13 pan.
2. Combine graham crumbs, sugar and butter.
3. Press firmly onto pan.
4. Chill.
5. Take bananas and split lengthwize, dipping in lemon juice before lining cake pan.
6. Soften ice cream and pour over bananas.
7. Whip whipping cream, do not add sugar.
8. Spread over cake and top with cherries and nuts.
9. Freeze.
10. When ready to serve, make hot fudge sauce as follows: melt butter and chocolate chips.
11. Add milk and powdered sugar.
12. Bring to a boil and cook for 8 minutes, serve over cake.
13. Sauce may be stored and rewarmed in microwave on low.

graham cracker crumbs, sugar, butter, bananas, lemon juice, strawberry ice cream, whipping cream, maraschino cherries, butter, chocolate chips, milk, powdered sugar

Taken from www.food.com/recipe/banana-split-dessert-ii-293880 (may not work)