Sesame Lamb Chops

• 12 lamb chops, trimmed of fat and frenched
• corn oil, for brushing
• 1 12 tablespoons sesame seeds
• fresh ground black pepper
• lime wedge, for serving
• 4 tablespoons plain yogurt
• 2 tablespoons lemon rind, grated
• 1 12 teaspoons ground cumin
• 1 12 teaspoons ground coriander
• 14 teaspoon chili powder
• kosher salt

1. In a large non-reactive container, stir together marinade ingredients to combine; pound chops so that they are 1/4-inch thick.
2. Coat chops with marinade and let sit at room temperature 20 minutes; or, if you prefer, cover and refrigerate up to 4 hours, but return to room temperature before cooking.
3. Set oven to broil and lightly brush broiler rack with oil; arrange chops on rack in a single layer and sprinkle with sesame seeds.
4. Broil 7 minutes, without turning, for medium.
5. Season with freshly ground pepper and serve with lime wedges.

lamb chops, corn oil, sesame seeds, fresh ground black pepper, lime, plain yogurt, lemon rind, ground cumin, ground coriander, chili powder, kosher salt

Taken from www.food.com/recipe/sesame-lamb-chops-482320 (may not work)