Berry Bubbly created by Elba S.Giron

• 1/2 cup guava nectar
• 1/4 cup lime juice
• 1/4 cup pineapple juice
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 1/2 cup champagne
• 1/4 cup light rum
• 12 fresh raspberries (about 1/2 cup)

1. Bring nectar and juices to boil in saucepan.
2. Add to dry gelatin mix; stir 2 min.
3. until completely dissolved.
4. Stir in champagne and rum.
5. Pour into 4 glasses.
6. Add 3 raspberries to each glass.
7. Refrigerate 4 hours or until firm.

guava nectar, lime juice, pineapple juice, gelatin, champagne, light rum, fresh raspberries

Taken from www.kraftrecipes.com/recipes/berry-bubbly-created-by-elba-sgiron-113520.aspx (may not work)