Chocolate Almond Pie Ala Paula Deen

• 16 marshmallows
• 4 (1 1/2 ounce) milk chocolate candy bars with almonds, broken into pieces
• 12 cup milk
• 2 12 cups heavy cream
• 1 (9 inch) Oreo cookie pie crusts
• 2 tablespoons confectioners' sugar
• 14 teaspoon almond extract
• chocolate curls (optional)

1. In a large heatproof bowl set over pot of simmering water, combine marshmallows, candy bars and milk; cook, stirring until melted.
2. Remove from heat; cool.
3. Beat 1 cup cream until soft peaks form; fold into chocolate-marshmallow mix.
4. Pour into pie crust.
5. Refrigerate at least 4 hours or overnight.
6. Just before serving beat remaininng 1 1/2 c cream, sugar and almond extract until stiff peaks form.
7. Spread over pie.
8. If desired, garnish with chocolate curls.

marshmallows, milk chocolate, milk, heavy cream, cookie pie crusts, sugar, almond, chocolate curls

Taken from www.food.com/recipe/chocolate-almond-pie-ala-paula-deen-325935 (may not work)