Dad's Favorite Turkey Kabobs Recipe

• 3 ears corn, cut into 1 inch pcs
• 2 med. zucchini, cut into 3/4 inch pcs
• 2 red bell peppers, cut into 1 inch cubes
• 2 Turkey Tenderloins (about 1 lb.), cut into 1 inch cubes
• 1/3 c. reduced-calorie Italian salad dressing
• Additional reduced-calorie Italian salad dressing

1. 1.
2. In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 min.
3. Remove corn from saucepan and plunge into cool water.
4. 2.
5. In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 c. dressing; cover and chill 1 to 2 hrs.
6. 3.
7. Drain turkey and vegetables, discarding marinade.
8. Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.
9. 4.
10. On outdoor charcoal grill, cook kabobs 18 to 20 min, brushing with additional dressing.
11. Turn skewers after first 10 min.
12. Makes 4 servings, 8 kabobs.

corn, zucchini, red bell peppers, turkey tenderloins, italian salad dressing, italian salad dressing

Taken from cookeatshare.com/recipes/dad-s-favorite-turkey-kabobs-44938 (may not work)