Chicken Salad

• 1 (15 ounce) can mandarin orange sections
• 4 cups cooked chicken, cut into 1 inch cubes
• 12 cup celery, finely chopped
• 14 cup yellow onion, finely chopped
• 2 cups red seedless grapes
• 1 cup plain yogurt
• 14 cup Splenda sugar substitute
• 14 teaspoon garlic powder
• 1 teaspoon salt

1. Drain mandarin oranges and pat dry.
2. Mix oranges, cooked chicken, celery, onion, and grapes together in a large mixing bowl.
3. Set aside.
4. Mix yogurt, Splenda, garlic powder and salt together in a medium mixing bowl for the dressing.
5. Add to salad and toss.
6. Refrigerate until ready to serve.

mandarin orange sections, chicken, celery, yellow onion, grapes, plain yogurt, splenda sugar substitute, garlic, salt

Taken from www.food.com/recipe/chicken-salad-487575 (may not work)