Green Bean Casserole

• 2 packages 10 oz frozen green beans
• 4 slice bacon diced
• 2/3 cup onion chopped small
• 1 tbsp all purpose flour
• 1 tbsp sugar
• 1/2 cup milk
• 1/4 cup mayo
• 1 dash salt and pepper
• 1/2 cup chedder cheese shredded
• 1/2 cup buttered Ritz cracker crumbs
• 1/2 cup french fried onions

1. Pre heat oven to 350F
2. cook green beans according to package directions then drain
3. cook bacon in a large skillet untill crisp
4. Remove bacon drain and set aside and save drippings
5. saute onion in bacon drippings untill tender remove onion and set aside
6. add flour and sugar to bacon drippings cook for 1 minute stirring well
7. Add milk, salt and pepper and cook stirring constantly until thickened
8. Stir in mayo, green beans, bacon, and onions
9. Spoon into a lightly greased 1 1/2 quart casserole dish
10. sprinkle with cheese, fried onions, and cracker crumbs
11. bake at 350 degreese for 20 minutes

green beans, bacon, onion, flour, sugar, milk, mayo, salt, chedder cheese, cracker crumbs, french fried onions

Taken from cookpad.com/us/recipes/368884-green-bean-casserole (may not work)