Spinach-Pasta Toss

• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1/2 tsp. dried oregano leaves
• 3 cups multi-grain penne pasta, uncooked
• 1 cup water
• 7 cups loosely packed baby spinach leaves
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Bring first 4 ingredients to boil in large saucepan, stirring occasionally.
2. Simmer on medium-low heat 10 to 12 min.
3. or just until pasta is tender, stirring occasionally.
4. Stir in half the spinach; cover.
5. Simmer 2 min.
6. or just until spinach is wilted.
7. Repeat with remaining spinach.
8. Serve topped with cheese.

salt, oregano, multigrain penne pasta, water, baby spinach leaves, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/spinach-pasta-toss-112975.aspx (may not work)