Pineapple Cream Cheese Spread

• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 2/3 cup fresh pineapple, finely chopped
• 1/4 orange bell pepper, finely chopped
• 1 celery rib, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon pepper
• 1 pinch cayenne pepper
• 1 1/2 cups pecan halves

1. MAKE SPREAD:
2. Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
3. Squeeze and discard juice from pineapple.
4. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
5. SHAPE SPREAD:
6. Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
7. Cover; refrigerate overnight.
8. ASSEMBLE PINEAPPLE:
9. Remove platter from refrigerator an hour before serving.
10. Place Pineapple top at one end of cheese.
11. Lay pecan halves, starting at bottom, in rows over cheese.
12. Serve with multigrain bread or crackers of choice.

cream cheese, sour cream, fresh pineapple, orange bell pepper, celery, fresh parsley, brown mustard, pepper, cayenne pepper, pecan halves

Taken from www.food.com/recipe/pineapple-cream-cheese-spread-504573 (may not work)