Frozen Strawberry-White Chocolate Mousse Squares

• 1 cup Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 pkg. (170 g) Baker's White Chocolate, divided
• 2 cups Philadelphia Light Cream Cheese Product
• 1 can (300 mL) low fat sweetened condensed milk
• 1 cup mashed fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 cup thawed Cool Whip Light Whipped Topping

1. Mix baking crumbs and butter until blended; press onto bottom of plastic wrap-lined 9-inch square pan.
2. Microwave 5 oz.
3. chocolate in microwaveable bowl on MEDIUM 2 min.
4. or until melted.
5. Beat cream cheese product in large bowl with mixer until creamy.
6. Gradually beat in milk.
7. Blend in melted chocolate and strawberries.
8. Whisk in Cool Whip; spread onto crust.
9. Freeze 6 hours or until firm.
10. Remove from freezer 15 min.
11. before serving.
12. Shave remaining chocolate into curls; place on dessert.
13. Use plastic wrap handles to remove dessert from pan before cutting into squares.

baking crumbs, butter, chocolate, cream cheese, condensed milk, fresh strawberries

Taken from www.kraftrecipes.com/recipes/frozen-strawberry-white-chocolate-mousse-squares-118815.aspx (may not work)