Kit - Kat Crunch Bars....

• 1 heaping cup of peanut butter
• 1/2 cup light corn syrup
• 1/4 cup light brown sugar
• 1 tbsp vanilla extract
• 3 cup rice krispies cereal
• 1 Chocolate Topping
• 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
• 1 cup semi sweet chocolate chips
• 1/4 cup peanut butter
• 1 cup rice krispies

1. Line an 8" square pan with aluminum foil.
2. Leaving an overhang.
3. Spray lightly.
4. Set aside.
5. In a large microwave bowl.Combine P.B.
6. corn syrup, br.
7. Sugar on high for 1 minute to melt.Stop to stir.
8. Mixture will be granular.
9. Return bowl to microwave for 1 more minute on high.
10. Stir in vanilla.
11. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down.
12. Set aside.
13. In medium microwave bowl.
14. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted.
15. Return to microwave 15 seconds bursts.
16. Until chocolate I s melted Stir in 1 cups cereal.
17. Pour chocolate mixture over base.
18. Packing down a little bit.
19. Smoothing the top.
20. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down.
21. Go back & push them down lightly so they embed into the chocolate crispy layer.
22. Cover & put in the refrigerator for 2-3 hours or overnight.
23. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.

peanut butter, light corn syrup, light brown sugar, vanilla, rice krispies cereal, chocolate topping, cuts, semi sweet chocolate chips, peanut butter, rice krispies

Taken from cookpad.com/us/recipes/345147-kit-kat-crunch-bars (may not work)