Pork Casserole With Lemon And Rosemary

• 2 lbs pork, Cubed (Use cut of your choice)
• 2 tablespoons olive oil
• 1 cup vegetable stock or 1 cup beef stock
• 2 tablespoons lemon juice
• 2 garlic cloves, Minced
• 1 teaspoon dried rosemary
• 1 (10 ounce) package frozen peas
• 1 (10 ounce) package frozen broccoli florets (Or vegetables of your choice)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

1. Preheat oven to 350'.
2. In a heavy skillet, heat oil, add pork cubes and brown on all sides.
3. Transfer to a buttered 2 quart or larger baking dish.
4. Mix stock, lemon juice, garlic, rosemary, salt and pepper and pour over pork cubes.
5. Cover and Bake at 350' for 1 hour or until pork is tender.
6. Add vegetables, stir and cover again. Bake 15-30 Minutes or until vegetables are heated through.

pork, olive oil, vegetable stock, lemon juice, garlic, rosemary, frozen peas, frozen broccoli, pepper, salt

Taken from www.food.com/recipe/pork-casserole-with-lemon-and-rosemary-188381 (may not work)