Apricot Bars

• 1 12 cups flour
• 34 cup powdered sugar
• 12 cup butter
• 14 cup Crisco
• 12 cup sugar
• 12 cup apricot preserves
• 2 eggs, slightly beaten
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 12 cup dried apricot, diced
• 1 12 cups sliced almonds

1. Crust:.
2. Mix all together.
3. Press into 9x13 pan.
4. Bake at 350 degrees for 15-18 minute.
5. Filling:.
6. Mix and spread over hot crust.
7. Scatter almonds on top.
8. Bake 15-20 minute at 350 degrees.

flour, powdered sugar, butter, crisco, sugar, apricot preserves, eggs, butter, vanilla, apricot, almonds

Taken from www.food.com/recipe/apricot-bars-261238 (may not work)