Broccoli with Ginger and Soy

• 4 cups small broccoli florets
• 1/4 cup Kraft Asian Sesame Dressing
• 1 tsp. reduced-sodium soy sauce
• 1 tsp. minced gingerroot
• 1 clove garlic, minced
• 1/8 tsp. crushed red pepper

1. Cook broccoli in boiling water in large skillet 5 min.
2. or until crisp-tender; drain in colander.
3. Add remaining ingredients to skillet; cook on medium-high heat 2 min.
4. or until ginger and garlic are tender.
5. Return broccoli to skillet; stir until evenly coated with dressing mixture.

broccoli florets, sesame dressing, soy sauce, gingerroot, clove garlic, red pepper

Taken from www.kraftrecipes.com/recipes/broccoli-ginger-soy-175199.aspx (may not work)