Linda'S Shepherd'S Pie

• 1 large onion, cut in half and sliced
• 1 1/2 lbs lean ground beef
• salt and pepper
• garlic powder
• 1 (14 3/4 ounce) can whole kernel corn
• 2 (14 3/4 ounce) cans cream-style corn
• 6 large potatoes, peeled, boiled, and mashed with milk and butter
• 3 tablespoons butter

1. In a lg. frying pan cook the onion until almost done.
2. Add beef and stir, cooking until meat is cooked through.
3. Add a sprinkling of salt, pepper, and garlic powder over the top of the mixture.
4. Spoon mixture into a 9x13" baking pan.
5. Top with the 1 can of whole kernel corn, spreading across the meat mixture, then add the 2 cans of cream style corn.
6. Cook and mash the potatoes until smooth.
7. Add the mashed potatoes over the top of the casserole.
8. Dot with pats of butter all over the top.
9. Put in a 350F oven, and bake for 30 minutes or until top is lightly brown.

onion, lean ground beef, salt, garlic, whole kernel corn, creamstyle, potatoes, butter

Taken from www.food.com/recipe/lindas-shepherds-pie-218055 (may not work)