Pineapple Cream Squares (No Bake)

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 1 pinch cinnamon
• 14 cup butter, melted
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 12 cup sugar (or to taste)
• 5 tablespoons orange marmalade, divided
• 1 (20 ounce) can crushed pineapple
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 (8 ounce) containercool whip frozen whipped topping, thawed (optional)

1. Butter an 8-inch square baking dish.
2. In a bowl, mix together cracker crumbs, 3 tablespoons sugar pinch of cinnamon and melted butter; press mixture into bottom of the pan.
3. Refrigerate for half an hour, or freeze for 10 minutes.
4. In a mixing bowl, beat together sour cream, cream cheese, 1/2 cup sugar and 2 tablespoons marmalade until blended; set aside.
5. Drain the pineapple (I push through a small strainer to drain well) and reserve juice.
6. In a small saucepan, sprinkle the gelatin over reserved juice, let stand for 1 minute.
7. Cook, stirring over low heat until gelatin dissolves.
8. Beat in gelatin mixture into sour cream mixture until well blended.
9. Spoon over graham cracker crust in the pan.
10. Stir together the pineapple and remaining 3 tablespoons of marmalade in a small bowl until blended.
11. Evenly spread over the sour cream mixture.
12. Cover and chill for a minimum of 3 hours, or until firm.

graham cracker crumbs, sugar, cinnamon, butter, sour cream, cream cheese, sugar, orange marmalade, pineapple, unflavored gelatin, containercool whip frozen whipped topping

Taken from www.food.com/recipe/pineapple-cream-squares-no-bake-130720 (may not work)