Roasted Chicken With Lavender and Honey

• 1 whole chicken, quartered
• 1 tablespoon salt
• 2 teaspoons dried lavender
• 1 tablespoon dried thyme
• 12 teaspoon crushed red pepper flakes
• 1 tablespoon dried rosemary
• 12 cup honey
• 14 cup balsamic vinegar

1. Preheat oven to 400 degrees F and position racks towards the middle of the oven.
2. Season chicken quarters with salt and arrange in one layer onto a baking sheet or two.
3. Bake in the oven for 20 minutes.
4. In the meantime, combine lavender, thyme, rosemary, honey and balsamic vinegar in a small bowl.
5. Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F. Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.

chicken, salt, dried lavender, thyme, red pepper, rosemary, honey, balsamic vinegar

Taken from www.food.com/recipe/roasted-chicken-with-lavender-and-honey-481275 (may not work)