Sour Potatoes

• 1 kg potatoes
• 1 1/2 cup curd hung for half hour
• 1/2 cup toasted sesame seeds
• 2 green chillies
• 1 tsp oil
• 1 salt to taste

1. Boil potatoes in little water.
2. Peel and cut in large chunks.
3. Blend chillies and sesame together until crumbly.
4. Add yoghurt and blend a little just for mixing.
5. Brush a non stick pan with oil.
6. Medium flame.
7. Add sesame paste and stir-fry for few seconds.
8. Add salt and then potatoes.
9. Mix well.
10. Raise flame to high and cook until moisture evaporates.
11. Enjoy!

potatoes, curd, sesame seeds, green chillies, oil, salt

Taken from cookpad.com/us/recipes/339244-sour-potatoes (may not work)