Bees in the Herb Garden Dip or Dressing

• 1 pint sour cream
• 6 tablespoons honey
• 2 tablespoons orange juice, thawed, undiluted
• 2 tablespoons Dijon mustard
• 2 teaspoons creamed horseradish
• 2 teaspoons rosemary, crushed
• 1 teaspoon chervil, crushed
• 1 teaspoon basil, crushed
• 34 teaspoon salt
• 12 teaspoon white pepper
• 14 teaspoon garlic powder

1. Combine all ingredients; mix well.
2. Refrigerate, covered, several hours to blend flavors.
3. Stir before using.

sour cream, honey, orange juice, mustard, horseradish, rosemary, chervil, basil, salt, white pepper, garlic

Taken from www.food.com/recipe/bees-in-the-herb-garden-dip-or-dressing-423897 (may not work)