Good Dawwwwwggggg!!!

• 6 ounces hot water or 6 ounces juices from cooked meat or 6 ounces bouillon
• 12 cup powdered milk
• 1 egg, beaten
• 13 cup margarine
• 12 teaspoon salt (optional)
• 3 cups whole wheat flour

1. In a large bowl pour hot water over margarine.
2. Stir in powdered milk, salt and egg.
3. Add flour 1/2 cup at a time, mixing well after each addition.
4. Knead 3 to 4 minutes, adding more flour if necessary to make very stiff dough.
5. Pat or roll to 1/2o thickness and cut into bone shapes.
6. Place on a greased baking sheet and bake at 325 degrees for 50 minutes.
7. Allow to cool and dry out in the oven until hard.

water, powdered milk, egg, margarine, salt, whole wheat flour

Taken from www.food.com/recipe/good-dawwwwwggggg-20319 (may not work)