Crab Stuffed Avocado

• 2 large Hass avocadoes
• 1 12 cups fresh cooked dungeness crabmeat
• 14 cup chopped celery
• 1 tablespoon chopped green pepper
• 3 drops onion juice
• 4 tablespoons mayonnaise
• 1 cup mascarpone cheese (or 1 cup cream cheese thinned with 4 teaspoons cream)
• 1 teaspoon nutmeg
• kosher salt
• paprika
• 2 teaspoons capers
• 2 tomatoes, cut into wedges
• 1 eureka lemon, wedged into quarters

1. Wash the avocados in cold water.
2. Cut the avocados in half lengthwise.
3. Remove the seed and leave the skin on.
4. Place the avocado on a bed of Romaine leaves with a wedge of lemon and sliced tomatoes.
5. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt and paprika.
6. Heap this on the avocado half and decorate with the capers.

avocadoes, crabmeat, celery, green pepper, onion juice, mayonnaise, mascarpone cheese, nutmeg, kosher salt, paprika, capers, tomatoes, lemon

Taken from www.food.com/recipe/crab-stuffed-avocado-206928 (may not work)