Asian Pasta Salad

  1. Cook pasta according to packet directions, allow to cool.
  2. Grill, barbecue or poach the chicken breast until cooked through (approx 15 mins), allow to cool, then cut into bite-size pieces.
  3. Whisk all dressing ingredients together.
  4. Put cooled pasta in a bowl and add 3 tblsp of the dressing and mix thoroughly.
  5. Add the rest of the salad ingredients and mix well.
  6. Add the rest of the dressing and mix well.

chicken, pasta, red pepper, green pepper, peas, unsalted cashews, corn kernels, peaches, water, soy sauce, hoisin sauce, sugar, olive oil, sesame oil, garlic, ginger, chili pepper, black pepper

Taken from www.food.com/recipe/asian-pasta-salad-335119 (may not work)

Another recipe

Switch theme