Spicy Chorizo Meatballs

• 2 tablespoons smoked paprika
• 1 tablespoon granulated garlic
• 1 tablespoon kosher salt
• 2 teaspoons onion powder
• 1 teaspoon ground cumin
• 1/4 teaspoon freshly cracked black pepper
• 1/8 teaspoon cayenne pepper
• 1 pound ground pork
• 2 tablespoons chopped fresh parsley, for garnish

1. Preheat the oven to 350 degrees F.
2. Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl.
3. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
4. Form the pork mixture into 2-ounce balls.
5. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
6. Arrange on a serving dish and serve immediately garnished with the parsley.

paprika, garlic, kosher salt, onion powder, ground cumin, freshly cracked black pepper, cayenne pepper, ground pork, fresh parsley

Taken from www.foodnetwork.com/recipes/guy-fieri/spicy-chorizo-meatballs-recipe.html (may not work)