Spicy Chorizo Meatballs
- 2 tablespoons smoked paprika
- 1 tablespoon granulated garlic
- 1 tablespoon kosher salt
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon cayenne pepper
- 1 pound ground pork
- 2 tablespoons chopped fresh parsley, for garnish
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl.
- Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls.
- Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
paprika, garlic, kosher salt, onion powder, ground cumin, freshly cracked black pepper, cayenne pepper, ground pork, fresh parsley
Taken from www.foodnetwork.com/recipes/guy-fieri/spicy-chorizo-meatballs-recipe.html (may not work)