Anns Browned Butter Blueberry Muffin Cake

• 12 cup butter, browned and slightly cooled
• 2 cups flour
• 1 14 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 12 cup milk
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups blueberries
• 3 tablespoons cold butter
• 12 cup flour
• 3 tablespoons sugar

1. Turn oven to 350.
2. Grease a 9 inch springform pan.
3. Brown butter and set aside to cool.
4. Mix flour, sugar, baking powder and salt in large bowl.
5. In small bowl mix butter, milk eggs and vanilla.
6. Stir wet into dry, stirring just until incorprated.
7. Fold in blueberries.
8. Gently pour into pan and spread evenly.
9. Mix last butter, flour and sugar by hand until all crumbly.
10. Sprinkle onto cake.
11. Bake 45-55 minutes, until center tests clean.
12. Cool fifteen minutes then remove from pan.

butter, flour, sugar, baking powder, salt, milk, eggs, vanilla, blueberries, cold butter, flour, sugar

Taken from www.food.com/recipe/anns-browned-butter-blueberry-muffin-cake-519514 (may not work)