Chicken & Chorizo Pasta

• 2 chicken breasts, cut into bite size pieces
• 1/2 lb chorizo sausage, sliced into bite size pieces (can substitute with linguica)
• 1 small onion, chopped
• 1 tablespoon minced garlic
• 1/4 cup white wine
• 1 large bell pepper, chopped into bite size pieces
• 2 scallions, chopped (optional)
• 1/2 cup peas (usually thrown in for the kids) (optional)
• 1 1/2 cups mushrooms, sliced (optional)
• salt and pepper
• 1 (12 ounce) jar alfredo sauce
• 1 lb pasta (ziti or rotelle work well)

1. Cook pasta till al dente according to manufacturers recommendation.
2. In a large non stick pan, cook chicken and chorizo with the salt, pepper, onion and garlic, until cooked through.
3. Add the remaining vegetables and wine and cook another 5 minutes. Stir in alfredo sauce and heat through. Toss with pasta.

chicken breasts, chorizo sausage, onion, garlic, white wine, bell pepper, scallions, peas, mushrooms, salt, alfredo sauce, pasta

Taken from www.food.com/recipe/chicken-chorizo-pasta-215887 (may not work)