Sausage and chicken pad thai

• 1/2 lb rice noodles
• 1/2 lb Sausage
• 1/3 lb chicken
• 1 tbsp olive oil
• 1 egg
• 1/2 yellow pepper, diced
• 1/4 red pepper, diced
• 3 thai peppers, sliced
• 3 clove garlic, minced
• 1 stick lemongrass, sliced
• 6 broccoli crowns
• 3 kaffir lime leaves
• 1 bunch parsley, chopped
• 3 whole cloves, crushed
• 1/2 tsp cinnamon, ground
• 1/4 tsp cardamom, ground
• 1/2 tsp corriander, ground
• 1/4 tsp garam masala
• 1/2 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup vegetable stock
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 2 tbsp oyster sauce

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain.
2. Heat oil in wok then cook sausage.
3. Add some of the dry season to the sausage while browning.
4. Once done then remove from wok but reserve grease.
5. Season chicken and cook in wok.
6. Once cooked remove from wok and cut into pieces.
7. Add egg and scramble.
8. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic.
9. Once fragrant add sausage and chicken back to wok.
10. Add lemongrass, lime leaves, cloves, seasons and spices...add stock.
11. Reduce 3/4 of the liquid.
12. Add parsley.
13. Add sugar and sauces then mix well.
14. Add broccoli...Add noodles and cook for another minute.

rice noodles, sausage, chicken, olive oil, egg, yellow pepper, red pepper, thai peppers, clove garlic, broccoli crowns, lime leaves, parsley, cinnamon, cardamom, corriander, garam masala, cumin, salt, pepper, garlic, onion, vegetable stock, brown sugar, fish sauce, oyster sauce

Taken from cookpad.com/us/recipes/339136-sausage-and-chicken-pad-thai (may not work)