Barb's Best Bear Meat Recipe

• 15-25 pound bear meat, leave any fat & gristle on the meat
• 1 jar yellow mustard, Grey Poupon
• 2 (12 ounce.) bottles A-1 steak sauce
• 1/2 c. black pepper
• 1/2 c. salt
• 2 (3 foot lengths) med. gauge wire
• 2 cedar shake shingles
• 12 (12 ounce.) cans Budweiser beer

1. Preheat oven to 425 degrees.
2. Place bear meat onto 1 shingle.
3. Put mustard, A-1 sauce, pepper and salt on meat.
4. Place 2nd shingle on top of meat.
5. Tie both shingles together with Bear meat in the middle with the wire.
6. Place the whole thing in a roaster pan.
7. Pour 1 (12 oz) can Budweiser over the top.
8. Place in the oven for 4 hrs.
9. (Watch the time - it is critical).
10. Drink the other 11 Budweisers.
11. After 4 hrs, remove from the oven.
12. Untie the wire and throw away, remove the top shingle and place on large platter.
13. Take bear meat out of pan and place 2nd shingle on platter.
14. Throw away bear meat into trash.
15. Eat shingles.
16. They will taste much better than the bear meat, I Guarantee!

bear meat, yellow mustard, bottles, black pepper, salt, gauge wire, cedar, beer

Taken from cookeatshare.com/recipes/barb-s-best-bear-meat-7043 (may not work)