Rich Cooked Okara (Stewed Okara)

• 250 grams Fresh okara
• 1 pack Shiitake mushrooms
• 1 Burdock root
• 5 cm Carrot
• 1/2 Konnyaku
• 2 Chikuwa
• 1 Aburaage
• 1 Thinly sliced green onion
• 100 ml Dashi stock
• 4 tbsp Sake
• 2 tbsp each Sugar, soy sauce, mirin
• 1/2 tsp Salt

1. Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
2. Cut the konnyaku in half horizontally and then into thin strips.
3. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
4. Heat vegetable oil in a deep pot, and saute all of the vegetables and konnyaku except the green onions.
5. Add the chikuwa and aburaage once the vegetables have softened, and saute some more.
6. Once the oil has coated everything, add in the okara and ingredients, and stir while simmering.
7. One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.

fresh okara, pack shiitake, root, carrot, chikuwa, aburaage, green onion, stock, sake, sugar, salt

Taken from cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara (may not work)