Leighdear'S Buffalo Chicken Dip Goes Main Course (Low Carb)

• 8 boneless skinless chicken breasts (can use thighs, or both)
• salt and pepper
• 1 tablespoon vegetable oil
• 3 ounces cream cheese, softened
• 1/2 cup ranch dressing
• 1/4 cup frank's hot sauce
• 1/4 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese

1. Preheat oven to 350u0b0F.
2. Season chicken with salt and pepper.
3. Saute in oil til browned.
4. Place in greased 13x9 baking dish.
5. Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese.
6. Spread over chicken in baking dish.
7. Bake at 350u0b0F for approximately 20-25 minutes.

chicken breasts, salt, vegetable oil, cream cheese, ranch dressing, hot sauce, garlic, cheddar cheese

Taken from www.food.com/recipe/leighdears-buffalo-chicken-dip-goes-main-course-low-carb-228463 (may not work)