Strawberry Quesadillas

• 4 whole 8 Inch Size, Flour Tortillas
• 1 cup Shredded Monterey Jack Cheese
• 6 ounces, weight Strawberries, Cut Into Slices
• 1 whole Avocado, Peeled, Pitted And Cut Into Slices
• 1/4 cups Canned Black Beans, Rinsed And Drained
• 4 teaspoons Snipped Fresh Cilantro

1. 1.
2. Heat a large skillet over medium heat.
3. Place 1 tortilla in the skillet.
4. Arrange 1/4 cup of the shredded cheese over half of the tortilla.
5. Cook for 1 minute, or until the cheese begins to melt.
6. 2.
7. Arrange 1/4 of the strawberry slices, avocado slices, and black beans over the cheese.
8. Top with 1 teaspoon of the cilantro, then fold the tortilla in half and press gently with a spatula.
9. 3.
10. Cook the quesadilla for 1 to 2 minutes on each side, or until golden brown.
11. Remove from the pan.
12. Repeat the procedure 3 times with the remaining tortillas and ingredients.
13. Cut each quesadilla into wedges and serve immediately.

flour tortillas, shredded monterey jack cheese, weight strawberries, avocado, black beans, fresh cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/strawberry-quesadillas/ (may not work)