A-1 Meatballs

• 2 lbs ground sirloin
• 2 slices white bread
• 1/2 cup half-and-half
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup parmesan cheese
• 1/2 cup sweet onion
• 1/2 cup butter (to fry in)
• 1/2 cup flour (to roll meatballs in)
• A.1. Original Sauce (thick and hearty)

1. Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
2. Mix very well together.
3. Form the meatballs into ping-pong ball size and roll in the flour.
4. Get 2 large frying pans hot; add the butter.
5. When pan is hot, fry the meatballs until browned on all sides.
6. Brown them really good then they will not fall apart.
7. Turn the heat down when they are browned and simmer.
8. Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.

ground sirloin, white bread, eggs, salt, pepper, italian seasoned breadcrumbs, parmesan cheese, sweet onion, butter, flour

Taken from www.food.com/recipe/a-1-meatballs-220913 (may not work)