Mexicorn Bread Recipe

• 1 (8 1/2 ounce.) box Jiffy corn muffin mix
• 1 3/4 c. self rising meal
• 1 sm. onion, minced
• 1/2 c. green pepper, minced
• 1 (11 ounce.) can mexicorn
• 1 sm. jar minced mushrooms
• 1 c. cheddar cheese
• 1 c. Mozzarella cheese
• 2 Large eggs
• 1/2 c. flour
• 1/2 c. buttermilk
• 1 c. beer
• 1/2 c. oil
• 1/2 c. jalapenos (optional)

1. Mix all ingredients except oil in large bowl.
2. Heat oil in iron skillet till warm.
3. Pour oil in mix.
4. Pour skillet 1/2 full, cover with cheese, pour in remaining batter.
5. Bake at 400 degrees for 40 min.

corn muffin, meal, onion, green pepper, mexicorn, mushrooms, cheddar cheese, mozzarella cheese, eggs, flour, buttermilk, beer, oil, jalapenos

Taken from cookeatshare.com/recipes/mexicorn-bread-42571 (may not work)