Wasabi Mashed Potatoes

• 2 lbs red potatoes, cubed
• 14 cup fat-free low-sodium chicken broth
• 14 cup low-fat sour cream
• 2 tablespoons butter
• 1 teaspoon wasabi paste
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Place potatoes in a large saucepan, and cover with water.
2. Bring to a boil, and cook 15 minutes or until tender.
3. Drain.
4. Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.

red potatoes, chicken broth, lowfat sour cream, butter, wasabi paste, salt, black pepper

Taken from www.food.com/recipe/wasabi-mashed-potatoes-165162 (may not work)