Jamey's Spicy Bean Soup

• 1 lb great northern bean (or nave beans)
• 4 quarts water
• 1 lb cubed ham (or ham bone)
• 1 cup carrot, chopped
• 2 stalks celery, chopped
• 1 (5 1/2 ounce) can stewed tomatoes
• 1 (4 1/2 ounce) green chilies
• 2 red potatoes
• 1 onion
• 1 garlic clove, minced
• 12 teaspoon chili powder
• 1 teaspoon Worcestershire sauce

1. wash and soak beans for 2 hours with heat (or soak over night).
2. simmer uncovered 1 hour.
3. add ham, potatoes, onions, carrots, celery.
4. bring to a boil and simmer 1 hour.
5. add remaining ingredients.
6. bring to a boil and simmer 1 hour until thick.

great northern bean, water, ham, carrot, stalks celery, tomatoes, green chilies, red potatoes, onion, garlic, chili powder, worcestershire sauce

Taken from www.food.com/recipe/jameys-spicy-bean-soup-279275 (may not work)