Frozen Beergaritas

• 3/4 cup silver tequila
• 1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish
• 1/2 cup fresh orange juice (from 1 orange)
• 1/3 cup sugar
• Kosher salt
• Two 12-ounce bottles Mexican pilsner, well chilled

1. Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves.
2. Pour the mixture into a baking dish and freeze until hard, about 5 hours.
3. Scrape the mixture with a fork to break it into small ice crystals.
4. Spread 2 tablespoons salt on a small plate.
5. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt.
6. Distribute the frozen margarita among the glasses, and then top each with half a beer.
7. Garnish with a lime wedge and serve.

silver tequila, lime juice, orange juice, sugar, kosher salt, bottles

Taken from www.foodnetwork.com/recipes/food-network-kitchens/frozen-beergaritas-recipe.html (may not work)